Lab-grown meat. Would I eat that?

It’s something I rarely talk about, but this year is my 10th anniversary of being vegetarian. I don’t know exactly when, because it was a very gradual process. I started slowly phasing out meat from my diet in the late nineties, but lapsed in early 2001, when I was staying…

Knowledge for sale? What happens when commercial labs close?

I was just reading the “Cambridge News & Crier” – a free door to door paper about all the weekly goings-on in Cambridge. Kittens need loving homes, Area Man grows giant pumpkin – that kind of thing. There was an article in this week’s issue about 40 people being laid…