Fans of YouTube channel Simply Nailogical used their scientific experimentation skills to investigate whether an Indian coffee chain’s “diamond cappuccino” was perhaps too good to be true.
Tag:
coffee
-
-
BooksScience at homeScience EverywhereScience in Art & Culture
Book review: Bread, Wine, Chocolate
by Eva Amsenby Eva AmsenIn Bread, Wine, Chocolate, author Simran Sethi shares stories about her relationship with certain foods, but it’s easy to relate these to your own experiences. Food is such an important …
-
Scholarly communicationScience at homeScience Everywhere
Technical paper: home-made mocha optimization
by Eva Amsenby Eva AmsenAbstract I made instant mocha at work and am now writing a silly blog post about it. Introduction In this 24-hour economy, the modern workforce has little time to consume …
-
“Science may never come up with a better communication system than the coffee break”. I love this wall at the RI. Science Online at the RI was, ironically, a good …
-
While on my afternoon coffee break I checked my RSS feeds and found a post on Lifehacker where people claim that caffeine withdrawal helped them perform better at work. Henrik …